It is the
morning of Holy Saturday. All is quiet in the house for my husband and
the boys just left to go to church where the altar boys have practice
for this evening's Easter Vigil. They will be away for a few hours and
so I have some time to muse a bit.
We
are almost there! We will celebrate Our Lord's glorious Resurrection
beginning this evening at 10pm. The first Easter Mass is to be
celebrated in the morning of Easter, i.e., just after midnight, so the
sacred liturgy with all its glorious ceremony (lighting of the new fire,
the prophetical lessons from the beginning of history up to Christ's coming being
read from sacred scripture) begins at such time as provides for Holy
Mass at midnight. We are all ready!
Ready
for Easter Mass, yes. But there are still a few preparations to be made
around the house. I have my Easter candles and decorations out. I
need to put the spring tablecloths on the tables along with their center
pieces. The ham is thawing and I have a few side dishes I want to make
today. Among them is Pea Salad from The Pioneer Woman website. It looks just like a salad I used to enjoy years ago at
the hospital where I worked. I realize that "hospital salad" wouldn't be
a very appetizing description, but our hospital cafeteria was very good
and this salad was a favorite!
The
boys are excited to have Lent behind them (aren't we all!). They have
given up their screen time, so they look forward to having access to
MiNECRAFT more often than just on Sunday's. Normal time parameters back
in place, of course (ahem). ;) Our boys are getting older, and it is plain to
see as they have made good efforts to see their Lenten penances for what
they are supposed to be.
These
last few days leading into Easter have been very good. Maundy Thursday
found both our boys serving, one as Acolyte, the other as Torchbearer.
And my husband was among the 12 "apostles" who had his feet washed. A
beautiful evening and Mass.
And
yesterday's Good Friday liturgy where we remember Our Lord's death and
venerate His cross was, well... I always find it difficult to come up
with the right descriptive words for such meaningful times in Church. Enjoy, celebrate, beautiful. Well, sort of, but these words seem too happy for Good Friday. Humbling, thankful, sorrowful, yes, solemn, hopeful, certainly. Suffice if to say, as a former Baptist who 20
years ago this night was received into the Catholic Church, it never
grows old. In fact I would say each year it is appreciated to a deeper
level, but it is most humbling, too. As we drove home yesterday, just
seeing the multitudes of people along the way who have likely gone about
their normal business as though there were nothing different about Good
Friday, many of them in their heart of hearts wandering through life
and wondering what it is really all about, and yet many of them not so
interested in the true answers, I am humbled yet again. For I have been
given those answers, and not only I, but all who will say yes to Our
Lord in His One, Holy, Catholic and Apostolic Church. Kyrie Eleison.
On
arriving home from the Good Friday Liturgy we always have the same
meal: homemade Lentil Soup and bread. As we sit down to dinner, again, I
know my boys are getting older, for what they once turned their noses
up at, they now love and ask for a second bowl. They even commented that
there is no penance in this pot of soup! Makes Mom feel pretty good! It
is a nice tradition that we began many years ago and we do it the same
each year. We bring the hot pot of soup to the table and Dad adds the
last ingredient, vinegar, as we remember again Our Lord's thirst on the
Cross just prior to His death.
However,
one difference this year which we hope never to repeat was when we had
just sat down in church yesterday and I remembered I that left the pot of lentils
simmering on the stove. Oh no! So Dad had to drive all the way home,
turn it off, and come back. Man!! But better that than forgetting and
coming home a few hours later to something much much worse! And he made it back before the chanting of the Passion from the Gospel of St. John was finished.
After
dinner we all sat and watched "The Passion of the Christ", as we do
every Good Friday evening. And it always gets me in the same places. I
can't watch certain parts, the hearing of it being quite sufficient. But
just as those really difficult parts are finished it seems like they
are followed by a scene with Our Blessed Mother, and as in real life,
what needed comfort she always is. Her part was beautifully and
exceptionally well-portrayed I thought. She, the Mother of God, as she
watches her Son's Passion, instead of receiving comfort from others, is
herself the giver of comfort to Mary Magdalene and John, the beloved
disciple. And I love reading the subtitles when not only Our Lord, but
John too, addresses Mary simply as "Mother". So beautiful. And as Christ
from His cross gave His mother to John, so is she ours. Deo Gratias! Hail
Mary, full of grace....
And
so we are brought again to Holy Saturday. The boys are still at
practice, and their dad is building garden boxes for our good priests at the rectory, where in a couple of weeks he'll plant tomatoes, green
beans and cucumbers. When they get home we'll finish up preparations
here, perhaps give some haircuts and lay out the Easter clothes for
later this evening. This is the first year since having the kids that
we're not dying Easter eggs. Sniff... yet another sign my little boys are no longer little. But I'll put out the
chocolate bunnies and jelly beans after we get home from Mass tonight
and the boys are in their beds. Some traditions just stick, whether the boys
are getting older or not!
Dear readers, a Happy and Blessed Easter to you all!!
Matthew 28:6He is not here, for he is risen, as he said.
Come, and see the place where the Lord was laid.
* * *
4 comments:
Oh, my you are such a gifted writer. God bless you always!!
Dear LongSkirts... coming from YOU! Thank you!
Happy Easter, Jill!
I think starting the vigil late enough for Mass to begin after midnight is a great thing. I always wish the Oratory's vigil started just a bit later.
And to you and yours, Tim!! God bless!
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