The calendar says summer is quickly coming to an end! I welcome it as Fall is probably my favorite time of the year, with its sunny but crisp days, harvest time, and the smells that emanate from the kitchen this time of year.
Last
Saturday we (my husband, myself, the boys and my mom) did a very fall-ish thing: we decided to pick some apples! So, we made a little trek
over to
Eckert's Farm in Illinois to do just that. We had never been there before,
but now I'm quite sure this will turn out to be the first of many such
trips.
It was a lovely Saturday in September, with temps in the 70s
and perfect for doing just about anything outside. Eckert's is a
beautiful, big farm with acres upon acres of fruit trees, pumpkin
patches and I'm sure much more. There were a lot of people there, but
everything runs so smoothly that we never felt like we were in a
crowd.
When we got there we walked right by the Kettle Popcorn
poppers (with promises to stop there on our way out) and other exhibits and proceeded to
the wagons where they constantly loaded and unloaded apple-pickers. I in
my scooter and the rest on foot, we boarded a John Deere farm
tractor-pulled wagon. The folks at Eckert's are well-prepared for those
with disabilities, and I simply drove my scooter up the removable ramps
into the wagon. Piece o' cake. I love it when I
almost blend into the
crowd because of well-planned accessibility!
The tractor took us
through the apple orchards to where the latest picking was being done.
That day we could pick Golden Delicious, Honey Crisp and Jonathan
apples, all at the fantastic price of $0.89/lb. Pick as much as you like, eat as many as you
can, and catch a wagon back when you're ready to go back. Bags in hand, we set out.
The
trees were smaller than I expected, but laden heavily with gorgeous
apples. I remember as a girl apple-picking on our farm meant climbing
the trees or using a ladder to reach the fruit. Not so at Eckert's. The
apples are easily picked in abundance without any climbing. It only took
a half-hour or so for us to fill 7 bags. When we got in from the
orchards our apples weighed in at 80 pounds!
After looking around
a bit at their large store and picking up some canning supplies (and a
big bag of freshly popped Kettle Korn!) we headed back home.
And
so, with 80 pounds of apples, my mom and I had our work cut out for us.
As I type this we are finishing up the last canner load of beautiful
beige/pink applesauce. Two days of washing, quartering, boiling,
straining, and hot water-bath processing yielded 23 quarts of applesauce
and a large basket of shiny red apples to munch on.On tasting
the applesauce we decided the Honey Crisp (red) apples resulted in a
more flavorful--and pretty--applesauce than the Golden Delicious apples
did, though it is good too. But next year we'll stick with the one
variety.
I love doing things like this with my mom. We are a
perfect team in the kitchen and we both enjoy immensely the satisfaction
that comes with hearing the lids ping as they seal, and gazing at the
canned jars on the counter of the clean kitchen. And, the house
smells of apples, and fall.
Did we save money on our applesauce?
Probably not this year. The apples were a great price, but I had to buy
some canning supplies and jars. The fun we have doing it, though, the
applesauce that is far tastier than the store-shelf variety, and the
satisfaction gained from making your own, is worth the expense. And next
year we'll have most of the supplies on hand already.
I can see us going back to Eckert's every year at apple-picking time. It's a great family outing that yields some tasty results. Just the right way to welcome Fall!
God bless you!
